Sunday, December 7, 2008

YUM!

A great pasta dish that's super EASY... Bowtie Pasta with Italian Sausage

Brown and drain:
1 lb. Italian sausage (mild)
red pepper (small amount)
garlic

Add 28 oz. Italian stewed tomatoes (mashed)
1 c whipping cream

Add box of cooked bowtie pasta, or any other desired pasta, mix with spoon and serve.

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